Ingredients Jump to Instructions ↓

  1. 1 cup uncooked orzo pasta

  2. 1 cup (4 ounces) shredded Swiss cheese

  3. 4 tablespoons cold butter, divided

  4. 2 teaspoons minced garlic

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/2 cup sliced fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted. Yield: 3 servings.


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