Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup apple cider vinegar

  3. 1/2 cup water

  4. 1/2 head green cabbage

  5. 1/2 head red cabbage

  6. 1 teaspoon salt

  7. 5 stalks celery, sliced

  8. 2 green bell peppers, chopped

  9. 3 green onions, chopped

  10. 1 teaspoon celery seed

  11. 1/2 teaspoon mustard seed

  12. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine sugar, vinegar and water. Bring to a boil; boil, stirring, for 3 minutes, stirring frequently, until sugar is dissolved. Remove from heat and cool completely.

  2. Slice cabbages into thin strips and place in large bowl. Sprinkle salt over cabbages and let stand for 1 hour. Drain off liquid under cabbage and squeeze off excess water with your hands.

  3. Add celery, green pepper, and green onions to cabbage and toss. Pour sugar/vinegar mixture over all and sprinkle with seeds. Toss well, then refrigerate at least six hours before serving. Use a slotted spoon to remove cabbage mixture from liquid when serving.

  4. servings


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