Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 tablespoon plus 1 teaspoon Cajun or Creole Seasoning

  3. 1 pound peeled shrimp

  4. 2 tablespoons balsamic vinegar

  5. 1 tablespoon Dijon mustard

  6. 1 tablespoon minced garlic

  7. 1-1/2 teaspoon dried basil

  8. 1 teaspoon dried oregano

  9. 1/2 teaspoon dried thyme

  10. 1/4 teaspoon black pepper

  11. 1/4 teaspoon salt

  12. 1 cup extra v.i.r.g.i.n olive oil Two 14-oz. cans quartered artichoke hearts, drained assorted greens tomato garnish goat cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Directions: 1. Bring 2 cups of water to boil in medium pot. Add 1 tablespoon of Cajun or Creole seasoning.

  2. Add shrimp, bring back to boil and simmer for 2 minutes. Strain shrimp and chill in refrigerator.

  3. In a medium bowl, whip together balsamic vinegar, mustard, garlic, remaining Cajun or Creole Seasoning, basil, oregano, thyme, black pepper and salt until blended.

  4. Slowly pour in olive oil while whipping constantly until all of the oil is incorporated.

  5. Stir in chilled shrimp and quartered artichoke hearts, marinate for 2 hours under refrigeration. Serve marinated shrimp and artichokes over bed of greens. Garnish with tomatoes and goat cheese.


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