• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Habanero pepper sauce recipe in the mexican category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cup cups 12 habanero chiles, stems removed, chopped

    2. 1/2 cup chopped onion

    3. 2 cloves garlic, minced

    4. 1 tablespoon vegetable oil

    5. 1/2 cup chopped carrots

    6. 1/2 cup distilled vinegar

    7. 1/4 cup lime juice

    Instructions Jump to Ingredients ↑

    1. : Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback