Ingredients Jump to Instructions ↓

  1. 3 oz 85g Ground beef

  2. 1 teaspoon 5ml All-purpose flour

  3. 1 Salt

  4. 1 Freshly-ground black pepper

  5. 1 Cheez Whiz - (16 oz)

  6. 2 tablespoons 30ml Milk

  7. 1/2 teaspoon 2 1/2ml Chili powder

  8. 1/2 teaspoon 2 1/2ml Cumin

  9. 1/2 teaspoon 2 1/2ml Paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook the meat until it's brown, then set it aside. Melt the Cheez Whiz with 2 tablespoons of milk over low heat. When milk and cheese has been combined, add the ground beef and remaining ingredients. Heat while stirring often until mixture is hot and ingredients are well combined, then cover saucepan and remove it from the heat. Serve with chips for dipping. This recipe yields ?? servings.


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