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  • 12servings
  • 480minutes
  • 426calories

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Nutrition Info . . .

VitaminsB9, C, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (10 3/4 ounce) cans condensed cream of mushroom soup

  2. 1 (1 ounce) package dry onion soup mix

  3. 1 1/4 cups water

  4. 5 1/2 pounds pot roast

Instructions Jump to Ingredients ↑

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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