• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sambal Badjak (Indonesian Spice)

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 fresh red chilies

  3. 2 onions

  4. 5 cloves garlic

  5. a small piece of trassi -- (firm paste of

  6. rotted shrimp)

  7. 5 candlenuts

  8. 5 milliliters tamarind concentrate or -- (5 to 10) (1-2 tsp)

  9. 30 milliliters tamarind water -- (30 to 45)

  10. -- tbsp)

  11. 1/2 teaspoon ground galangal

  12. 45 milliliters oil -- (3 tbsp)

  13. 1 teaspoon salt

  14. 1 teaspoon soft brown sugar

  15. 2 kaffir lime leaves

  16. 1 250 millilit coconut milk -- **

Instructions Jump to Ingredients ↑

  1. ** make thick coconut milk from 125 g (4 oz) creamed coconut dissolved in 250 ml (8 fl oz) hot waterPound or process the chilies, onions, garlic, trassi and candlenuts to a smooth paste with the tamarind and galangal. Heat the oil and fry the paste for a few minutes, then add the remaining ingredients and cook gently for 15-20 minutes, until the mixture thickens. Cool, and store in a jar in the refrigerator.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback