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Catfish & Crawfish Mold

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Chopped parsley

    2. 1 c Cream cheese

    3. 1/2 c Dry white wine

    4. Salt, to taste 1 tb Lemon juice

    5. 1 lb Catfish meat, cooked

    6. 1 ts Louisiana hot sauce

    7. 1 lb Crawfish meat, cooked

    8. 1 tb Lea & Perrins

    Instructions Jump to Ingredients ↑

    1. Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help"

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