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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Cheap beef - cubed

  2. 1 lb 454g / 16oz Onion - diced (medium)

  3. 3 Fresh jalapenos - chopped

  4. 1 tablespoon 15ml Chile powder

  5. 1 cup 237ml Beef stock Flour tortillas

  6. 1 Tomatoes with green chiles - diced

  7. 1 tablespoon 15ml Cornstarch

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown beef, onion, jalapenos in 2 tbs vegetable oil. Add chile powder and beef stock. Add water to just cover. Simmer covered for about 2 hours. Uncover and mix 1 tbs cornstarch w 1 tbs cold water and stir in. Cook until thickened. Serve in flour tortillas w fresh hot sauce.

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