• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sauteed Chanterelles, Russian Style

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 Bacon slices - cut 1 1/2" pieces

  2. 1 lb 454g / 16oz Chanterelles - cut into pieces

  3. 1 lb 454g / 16oz Onion - diced (medium)

  4. 1 tablespoon 15ml Sweet or sour cream - (to 2)

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Fry the bacon until crisp. Leave the bacon in the pan and remove all but 2 tablespoons of fat.

  2. Place the mushrooms in a large saucepan and add water to cover. Bring to a boil, then drain immediately and thoroughly.

  3. Add the chanterelles and onion to the bacon and cook about 10 minutes over low heat, stirring often. Add salt and pepper to taste. Add the cream just before serving.

  4. This recipe yields 4 side dish servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback