Ingredients Jump to Instructions ↓

  1. 3 small summer squash -- combination of zucchini -- and yellow **BASTING SAUCE**

  2. 1 garlic clove -- minced

  3. 1/2 teaspoon paprika

  4. 1/2 teaspoon cumin

  5. 2 tablespoons olive oil

  6. 1 tablespoon fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve.


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