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Ingredients Jump to Instructions ↓

  1. 1 c Pecan halves

  2. 1 c Sugar

  3. 1/2c Light corn syrup

  4. 1/8ts Salt

  5. 1 ts Butter

  6. 1 ts Vanilla

  7. 1 ts Baking soda

Instructions Jump to Ingredients ↑

  1. + Directions : Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.

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