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MOM'S RED VELVET CAKE

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 CUP OF EGG S

    2. 1 CUP OF WHOLE MILK

    3. 1 CUP OF VEGETABLE OIL

    4. 1/4 CUP OF RED FOOD COLORING

    5. 3 CUPS CAKE FLOUR

    6. 1 OZ. BAKING POWDER

    7. 1/2 OZ. SALT

    Instructions Jump to Ingredients ↑

    1. BLEND EGGS, MILK, OIL, SUGAR AND FOOD COLORING ON LOW SPEED FOR 3 MIN. UNTIL CREAMY. SCRAPE THE MIXING BOWL SO THERE ARE NO LUMPS WHILE MIXING. TURN OFF MIXER. ADD FLOUR, BAKING POWDER AND SALT. START MIXER ON LOW SPEED FOR 3 MIN. THEN INCREASE TO MED. FOR ABOUT 2 MIN. UNTIL SMOOTH WITH NO LUMPS. BAKE AT 350° FOR 10 MIN.(IF DOING ON A JELLYROLL PAN) OR UNTIL A TOOTHPICK COMES OUT CLEAN. ICING INGREDIENTS: 1 LB. CREAM CHEESE 1 LB. BUTTER 1 LB. CONFECTION SUGAR

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