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Ingredients Jump to Instructions ↓

  1. INGREDIENTS & DIRECTIONS:

  2. 6 dozen smaller or 3-4 dozen medium sized cookies.

  3. 1 c. sugar

  4. 3 c. sifted flour

  5. 1 1/2 tsp. vanilla

  6. 1 1/2 tsp. baking powder

  7. 1 egg

  8. 1/4 tsp. salt

  9. 1 tsp. water

  10. 1 cup butter,

  11. 1 cup sugar and 1 1/2 teaspoons vanilla. Add

  12. 1 egg,

  13. 1 teaspoon water; beat all until fluffy. Combine

  14. 3 cups sifted flour,

  15. 1 1/2 teaspoons baking powder,

  16. 1/4 teaspoon salt and blend all. Chill

  17. 1 hour, wrapped in waxed paper.

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