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Freezer Salsa Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 cups diced seeded peeled tomatoes (about 10 large)

  2. 2 medium green peppers, chopped

  3. 2 large onions, chopped

  4. 2 jalapeno peppers, seeded and finely chopped

  5. 3/4 cup tomato paste

  6. 2/3 cup condensed tomato soup, undiluted

  7. 1/2 cup white vinegar

  8. 2 tablespoons sugar

  9. 2 tablespoons salt

  10. 4-1/2 teaspoons garlic powder

  11. 1 tablespoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving. Yield: 10 cups.

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