Cauliflower Chettinad Curry

Heating up few drops of oil in a deep pan

Soak the cashew nuts along with poppy seed in some water

Now lightly roast the cashew nuts and poppy seeds

Now grind the roasted poppy seeds and poppy seeds with coconut powder, red chili, coriander seeds, cumin seeds, cardamoms, cloves, cinnamon and black pepper pods

Make a paste (ground paste)

In another pan heating up 1tbsp of oil

Put mustard seeds and curry leaves

Fry for a minute

Add the chopped onions

Fry the onion till it turns translucent

Now add the tomato puree and mix well

Put red chili powder, turmeric and salt

Mix altogether and fry till the oil separates from the masala

Now add the potato pieces and cauliflowers

Mix well and cook for a minute

Now add water and cover the pan

Cook for about 10 minutes

Potatoes and cauliflowers are done now

Now add the ground masala and mix well

Add some water

Cover the pan again and cook for another 5 minutes

Cauliflower chettiand curry is ready to be served

Try it with rice, roti, naan or parantha