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Fajitas!

  • 5servings
  • 20minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into thin strips

  2. 2 Tbsp. oil

  3. 1 pkg. (15 1/2 oz.) TACO BELL® HOME ORIGINALS® Fajita Dinner

  4. 1/3 cup water

  5. 1 medium green pepper , cut into strips

  6. 1 medium onion , sliced

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add Seasoning Mix, water, green pepper and onion; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.

  2. PLACE Tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.

  3. SPOON chicken mixture evenly onto tortillas; top with Salsa as desired. Roll up.

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