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Boulangère potatoes recipe - Recipes - BBC Good Food

  • 8servings
  • 60minutes
  • 152calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsPotassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 onions , thinly sliced

  2. few thyme sprigs

  3. 2 tbsp olive oil

  4. 1 1/2kg floury potatoes , such as Maris Piper or Desiree, peeled and sliced thinly, by hand or using a food processor 425ml vegetable stock

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

  2. Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

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