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Apple Beef Stew

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pound(s) boneless beef chuck roast, cut into 1-inch cubes

  2. 2 tablespoon(s) butter

  3. 2 medium onions, cut into wedges

  4. 2 tablespoon(s) all-purpose flour

  5. 1/8 teaspoon(s) salt

  6. 2 cup(s) water

  7. 2 tablespoon(s) apple juice

  8. 2 bay leaves

  9. 2 whole allspice

  10. 2 whole cloves

  11. 2 medium carrots, sliced

  12. 2 medium apples, peeled and cut into wedges

Instructions Jump to Ingredients ↑

  1. • In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes.

  2. • Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan.

  3. • Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.

  4. • Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.

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