Cat's one pot chilli

Dry fry the minced beef. Stir in the onion, mushroom, pepper and celery. Add these to the mince and cook on a medium heat for 5 minutes.

Once the mince is browned and the onions softened add the chopped tomatoes, OXO cube, basil, mixed herbs and salt and pepper. If you don't like chili you can leave this out and still get a tasty dish. If you do, add chili now, as much or as little depending on preference, then add cumin and paprika.

Give it a good stir and then add the red wine and rice. Finally, add enough water to cover. (As a guideline remember how much water you would normally use when cooking rice.)

Bring to the boil, cover and simmer until the rice is cooked to your liking and has absorbed the water. If needs be add more water throughout cooking.

Eat on its own or serve with a side salad and garlic bread for a filling treat!