Bagara Rice

Heating up oil in a pan

Add chopped onion, bay leaves, cinnamon, cloves, cumin seeds and cardamom

Fry the onion till it turns golden brown

Now add the coriander chopped tomatoes, coriander leaves and green chilies

Cook for 2 minutes

Now pour 4 cups of water (for 2 cups of rice)

Put salt and leave it to boil

When the water starts boiling add the soaked rice

Leave it to cook for 10-15 minutes

The rice is half cooked now

Now lower the flame

Put the tawa on the flame

Now put the pan of the rice on the tawa and cover it

Cook for few minutes

Bagara rice is ready now

Serve it with any gravy u like