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Warm lemon and chive potato salad recipe

  • 4servings
  • 15minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 500g baby new potatoes

  2. 50g pancetta or streaky bacon, sliced

  3. Grated zest and juice of 1/2 lemon

  4. Small handful fresh chives, snipped

  5. 3 tbsp extra-virgin olive oil

  6. 1 1/2 tsp Dijon mustard

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in a saucepan of boiling salted water for 12-15 minutes until tender. Drain, halve any large ones, then tip into a serving dish. Meanwhile, fry the pancetta in a pan over a medium-high heat until crisp.

  2. Mix the remaining ingredients together and season. Pour over the potatoes and pancetta, and stir to coat.

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