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  • 10servings
  • 45minutes
  • 293calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, H, C, P
MineralsSelenium, Natrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 medium potatoes , boiled, peeled, and diced

  2. 1 large onion , minced

  3. 8 hard-cooked eggs, chopped

  4. 3 dill pickles , chopped

  5. dill , to taste

  6. 1 cup salad dressing

  7. 1 tablespoon prepared mustard

  8. 1/2 cup sugar , plus

  9. 2 tablespoons sugar

  10. 1 teaspoon celery seed

  11. 1 (2 ounce) jar pimiento , and juice

  12. salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.

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