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Roasted Potatoes With Bacon & Cheese

  • 6servings
  • 50minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. small new red potatoes , quartered

  2. 1/4 cup KRAFT Zesty Italian Dressing

  3. 2 Tbsp. vinegar

  4. 1 Tbsp. chopped fresh thyme

  5. 4 slices OSCAR MAYER Bacon , cooked, crumbled

  6. 2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese , cubed

  7. 2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese , cubed

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.

  2. BAKE 40 to 50 min. or until fork tender. Remove from oven; cool completely.

  3. COMBINE potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

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