• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Halloween Rice Crispy Treats

  • 10servings
  • 15minutes

Add to MenuAdd to Calendar

Source: kidscooking.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, C, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 11 oz. semisweet chocolate chips

  2. 2/3 cup smooth peanut butter

  3. 6 cups crispy rice cereal (such as Rice Krispies)

  4. 3 cups miniature marshmallows

  5. orange frosting

  6. green icing

  7. black gel icing

Instructions Jump to Ingredients ↑

  1. Spray a 9 x 13 pan with cooking spray.

  2. In a large (3- to 5-quart) saucepan, heat chocolate chips and peanut butter over low heat, stirring occasionally, until chips are melted.

  3. Remove from heat. Stir in cereal and marshmallows.

  4. Pour into prepared pan, pressing down with the back of a spatula, coated with cooking spray, to smooth.

  5. Refrigerate until firm, about 1 hour.

  6. Use a pumpkin cookie cutter to cut out pumpkin shapes in the rice crispy treats.

  7. Frost the round part of the pumpkin with the orange icing. Frost the stem with the green icing.

  8. Draw a face on the pumpkin with the black gel icing.

  9. Don't Miss: Ghost Halloween Rice Krispie Treats

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback