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Orange Flavored Beef Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Vegetable oil 2 Tablespoon

    2. 1 (2-1/2- to 3-lb.) blade-cut beef chuck roast

    3. Cilantro leaves 1/2 Cup (16 tbs)

    4. Orange juice 1/2 Cup (16 tbs) (Orange-Flavored Master Sauce:)

    5. 3/4 cup medium Japanese soy sauce

    6. Brown sugar 1/2 Cup (16 tbs) (Orange-Flavored Master Sauce:)

    7. 2 whole star anise

    8. Ginger root slice 2 , smashed (Orange-Flavored Master Sauce:)

    9. Orange peel 1 Teaspoon , freshly grated (Orange-Flavored Master Sauce:)

    10. Green onion 1 , cut in half (Orange-Flavored Master Sauce:)

    11. Dry white wine 1/4 Cup (16 tbs) (Orange-Flavored Master Sauce:)

    Instructions Jump to Ingredients ↑

    1. Directions Prepare Orange-Flavored Master Sauce.

    2. Heat a wok or medium-size saucepan over medium-high heat 1 minute.

    3. Add oil.

    4. When oil is hot, add beef; saute on all sides.

    5. Add Orange-Flavored Master Sauce.

    6. Bring to a boil.

    7. Reduce heat to medium-low.

    8. Cover pan and simmer beef 1-1/2 hours or until tender.

    9. Cool beef in sauce.

    10. Remove and discard star anise, gingerroot and green onion.

    11. Cut beef in paper-thin slices.

    12. Arrange slices overlapping on a serving platter.

    13. Garnish with cilantro.

    14. Reheat sauce and serve with beef, if desired.

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