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Ice Cream Cone Cupcakes

  • 20minutes
  • 330calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 package(s) (18 1/4-ounce)

  2. yellow or white cake mix

  3. 2 can(s) (16 ounces each) vanilla and/or chocolate frosting

  4. 2 box(es) (1 3/4 ounces each) waffle-style ice cream cone cups

  5. Assorted sprinkles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Prepare cake mix as label directs. Spoon batter into cones, filling each about two-thirds full. Place cones on two large cookie sheets or jelly-roll pans for easier handling.

  2. Bake cones until toothpick inserted in center of cake comes out clean, 20 to 22 minutes. Cool cones completely on cookie sheets on wire racks.

  3. To decorate cupcakes, with small metal spatula spread 2 tablespoons frosting on cake in each cone; top with sprinkles.

  4. Nutritional information is based on 1 frosted cupcake.

  5. From Good Housekeeping The Great Bake Sale Cookbook 2009 - Buy the book

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