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Italian Beef Sandwiches

  • 10servings
  • 480minutes
  • 1029calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3-4 pounds beef chuck roast boneless, trimmed

  2. 3 tablespoons basil dried

  3. 3 tablespoons oregano dried

  4. 1 cup water

  5. 1 envelope onion soup mix dry

  6. 10 each sandwich rolls or Italian rolls*

Instructions Jump to Ingredients ↑

  1. Place roast in a slow cooker.

  2. Combine basil, oregano and water; pour over roast.

  3. Sprinkle with soup mix.

  4. Cover and cook on low for 7-8 hours or until meat is tender.

  5. Remove meat; shred with a fork and keep warm.

  6. Strain broth; skim off fat.

  7. Serve meat on rolls; use broth for dipping if desired.

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