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Creamy Chicken Enchiladas

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    Source: potsandplots.wordpress.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 5 8-inch 98% fat free tortillas

    2. 1/2 cup light sour cream

    3. 1 can 98% fat free cream of chicken soup

    4. 1 heaping teaspoon dried cilantro

    5. 5 oz. reduced fat colby/monterey jack cheese, finely grated, divided in half

    6. 1 1/2 cups salsa

    7. 2 cans chicken, drained

    8. 1 7 oz. can green chilis, drained

    Instructions Jump to Ingredients ↑

    1. In a large bowl, mix the soup, sour cream, cilantro, half the cheese, the chilis, and the chicken.

    2. Spray a 9×13 dish with cooking spray.

    3. Divide the mixture between all 5 tortillas.

    4. Roll and place seam side down.

    5. Top with the salsa and remaining cheese.

    6. Bake at 350 degrees for 35-40 minutes.

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