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Tamarind Uppma

  • 4servings
  • 20minutes

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Source: www.indian-recipes.co.inReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups Tamarind paste

  2. 1 tsp Mustard

  3. 1/4 tsp Urad dhal

  4. 1 tsp Channa dhal

  5. 1 tsp Methi

  6. 1/2 tsp Hing a small pinch Red chillies

  7. 6 Turmeric

  8. 1/4 tsp Curry leaves a few

  9. 4 tsp Salt

  10. 1 tsp

Instructions Jump to Ingredients ↑

  1. Dry roast methi, and grind it into a powder and keep it aside.

  2. Fry mustard, urad dhall, channa dhall, hing, red chillies, and curry leaves in oil.

  3. Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime.

  4. Now add cream of rice and keep stiring until cream of rice gets cooked.

  5. Finally add the ground methi powder.

  6. Serve hot.

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