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Spicy Tuna Sashimi

  • 1serving
  • 12minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, C
MineralsSelenium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)

  2. 1 small orange, halved

  3. 1/2 sliced with rind and white pith removed, other

  4. 1/2 juiced

  5. 1/2 small grapefruit

  6. 2 tablespoons soy sauce

  7. 1 tablespoon fresh lemon juice

  8. 1 sprig fresh mint , finely chopped

  9. 2 jalapenos, seeded and finely diced

  10. 4 tablespoons canola oil

  11. 1/2 dry thin rice noodles, lightly broken up

Instructions Jump to Ingredients ↑

  1. Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit , then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna.

  2. Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos.

  3. In a small saut� pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.

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