Absolutely Delicious Peanut Butter Banana Chocolate Chip Cookies Recipe Video

Directions Preheat oven to 350 degrees.

Sift together flour, baking powder, and salt into a large bowl. Set aside.

In a mixer, blend together butter and peanut butter on low speed for approximately 2 minutes.

Add sugars and process until well combined. Add banana and continue to blend for approximately 2 more minutes.

Add eggs, vanilla and blend until eggs are well beaten and stirred into the mixture.

While the mixer is running, pour in chocolate/peanut butter chips, and process until the chips are completely stirred in.

**Stop the mixer and add flour/salt/baking powder combination. Mix until dough forms. (It will appear very soft)

Chill dough for 15 minutes.

After the dough is **chilled, drop by tablespoonfuls (I use a small, 2 diameter, ice cream scoop), 2 inches apart on a lightly greased cookie sheet, and flatten the dough slightly with a fork Bake at 350 degrees for *8 to 12 minutes, or until cookies are golden brown.

Cool 2 minutes, then transfer to a wire rack to complete the cooking process.

**This is optional. I have nerve damage in my right arm, so my coordination is off.

**I suggest keeping the dough chilled between batches.

*Oven temps vary, but twelve minutes was my cooking time.