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Christmas Ribbon salad Recipe

  • 24servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (3 oz) pkg lime jello

  2. 5 cups hot water

  3. 4 cups cold water

  4. 1 (3oz) lemon jello

  5. 1/2 cup mini marshmallows

  6. 1 cup pineapple juice

  7. 1 ( 8 oz) package cream cheese

  8. 1 (1 lb 4 oz) can crushed pineapple , drained

  9. 1 cup heavy cream , whipped

  10. 1 cup mayo

  11. 2 (3 oz) pkg cherry jello

Instructions Jump to Ingredients ↑

  1. dissolve lime jello in 2 cups hot water. add 2 cups cold water. pour into 9 x 13 pan. chill until partially set dissolve lemon jellow in 1 cup hot water in top of double boiler. add marshmallows and stir to melt remove from heat. add 1 cup drained pineaple juice and cream cheese beat until well blended and stir in pineapple. cool slightly. forld in whipped cream and mayo. chill until thickened.

  2. pour onto a layer on top of lime jello. chill until almost set dissolve cherry jello in 2 cups hot water. add 2 cups cold water; chill until syrupy. Pour over pineapple layer. chill until firm. ..

  3. to serve: cut into squares. serve with a dollop of cool whip

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