Dilled Potato Salad

Dilled Potato Salad

12 Preparation Time :

Categories : Potatoes

Amount Measure Ingredient -- Preparation Method -- -- --

3 Egg yolks -- room temperature

1 Tablespoon Dijon mustard

1 Tablespoon Wine or cider vinegar

1 Cup Light olive oil

1/2 Cup Vegetable oil

Salt and pepper -- fresh grnd.

2/3 Cup Fresh dill -- minced

6 Pounds New potatoes

boil/peel/dice

2/3 Cup Sweet red onion -- fine chop

Fresh dill sprigs -- opt'l

Combine yolks, mustard and vinegar in processor or blender and mix

until thick and smooth, about 2 mins. With machine running, gradually

add oils through feed tube in slow steady stream, stopping machine

2 tbsp. very hot

water if mixture begins to separate), until mayonnaise is very thick.

Season with salt and pepper. Transfer to large container and blend in

dill, Gently fold in potatoes and onion, coating well. Refrigerate

overnight. Garnish with fresh dill sprigs. Source: Bon Appetit/July

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