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Vegetable Pasta For Crock-Pot

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tablespoon Butter Or Margarine

    2. 1 Zucchini --

    3. 1 Yellow Squash --

    4. 1/4" slice

    5. 2 Carrots -- thinly sliced

    6. 1 1/2 Cup Mushrooms -- fresh, sliced

    7. 1 Package Broccoli, Frozen -- cuts

    8. 4 Green Onions -- sliced

    9. 1 Cloves Garlic -- minced

    10. 1/2 Teaspoon Basil -- dried

    11. 1/4 Teaspoon Salt

    12. 1/2 Teaspoon Pepper

    13. 1 Cup Parmesan Cheese -- grated

    14. 12 Ounces Fettucine

    15. 1 Cup Mozzarella Cheese -- shredded

    16. 1 Cup Cream

    17. 2 Egg Yolks

    Instructions Jump to Ingredients ↑

    1. Preparation : Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.

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