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Sweet Potato & Carrot Puree

  • 55minutes
  • 209calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 lbs sweet potatoes , peeled & cut into 2-inch pieces

  2. 2 lbs carrots , peeled & cut into 1-inch pieces

  3. 2 tablespoons light brown sugar

  4. 8 tablespoons butter

  5. 1 cup sour cream or 1 cup cream

  6. 1/4 teaspoon ground cloves

  7. salt and pepper

  8. cinnamon

Instructions Jump to Ingredients ↑

  1. Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.

  2. Add sugar and 2 tbsp butter.

  3. Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.

  4. Mix in remaining butter, sour cream and cloves.

  5. Working in batches, puree mixture in food processor.

  6. Season with salt & pepper.

  7. Sprinkle top with cinnamon if desired.

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