Nifty Hamburgers On A Bun

Title: NIFTY HAMBURGERS ON A BUN

Categories: Hamburger, Breads, Meats, Main dish

Yield: 4 servings

8 ea Hamburger Buns;

1 x Prepared Mustard Or Catsup

1 lb Lean Ground Beef

1/4 c Onion; Chopped,

1 small

1 ts Salt

1/4 ts Pepper

Hamburger buns should be the small ones or use 6

slices of bread.

--

500 degrees F. Spread

cut sides of hamburgers buns or one side of each bread

slice with mustard. Mix meat, onion, salt and pepper.

Spread mixture over the mustard, being careful to

bring it to the edges of the buns. Place meat sides

up on an ungreased baking sheet. Bake until desired

doneness is reached, about 5 minutes. NOTE:

If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. After

spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular

aluminum foil and label; freeze no longer than 2

months. To serve, unwrap desired number of hamburgers

and bake about 10 minutes. --