Hash Brown Potato Casserole

1 stick butter melted

2 T. minced onions

1 t. salt

1/2 t. pepper

1 can cream of chicken soup

1 pint of sour cream

1/2 lb. grated cheddar cheese

9X14 pan. Sprinkle with parsley & paprika. Then top with

1 1/2 cups of crushed corn flakes. Bake for 1hour at

Variations:

Use Mrs. Dash instead of salt & pepper

I've used the different creamed soups along with the cream of chicken

(broccoli, mushroom, celery, etc.) when baking a double batch

Bacon bits can be sprinkled on with the parsley & paprika

Different cheeses can be used too...I've tried nacho cheese for a spicier

taste, or pizza cheeses for a stringier cheese

Rice Krispies can be used in the place of corn flakes