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Hot Bean Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces cream cheese

    2. 3/4 pound cheddar cheese -- shredded

    3. 3/4 cup Monterey Jack cheese -- shredded

    4. 8 ounces sour cream

    5. 10 1/2 ounces bean dip

    6. 1/2 package taco seasoning

    7. 1 cup green onion -- chopped

    8. 20 drops Tabasco -- (tm)

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Reserve 1 cup of each cheese for topping.

    2. Beat cream cheese until smooth.

    3. Add other ingredients.

    4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese.

    5. Bake at 350 for 30 min.

    6. Serve with tortilla chips

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