Ingredients Jump to Instructions ↓

  1. 40 whole chicken wings (about 8 pounds)

  2. 2 cups packed brown sugar

  3. 2 cups hot sauce

  4. 1/2 cup butter, cubed

  5. 2 tablespoons cider vinegar

  6. 1/3 cup sugar

  7. 1/2 cup Italian seasoning

  8. 1/4 cup dried rosemary, crushed

  9. 1/4 cup paprika

  10. 1/4 cup chili powder

  11. 1/4 cup pepper

  12. 2 tablespoons cayenne pepper

  13. 1 cup blue cheese salad dressing

  14. 1/2 cup ranch salad dressing Celery sticks

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tip section. Set the wings aside. In a saucepan, bring the brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until butter is melted and sauce is heated through. Cool. In a gallon-size resealable plastic bag, combine the sugar, seasonings and 1 cup sauce. Add chicken wings in batches; seal bag and toss to coat evenly. Cover and grill wings over indirect medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with remaining sauce. In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks. Yield: about 6-1/2 dozen.


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