Grilled Wing Zingers Recipe

Cut chicken wings into three sections; discard wing tip section. Set the wings aside. In a saucepan, bring the brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until butter is melted and sauce is heated through. Cool. In a gallon-size resealable plastic bag, combine the sugar, seasonings and 1 cup sauce. Add chicken wings in batches; seal bag and toss to coat evenly. Cover and grill wings over indirect medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with remaining sauce. In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks. Yield: about 6-1/2 dozen.