LAMB SHISH KEBAB

KEBABS——– 24 Lamb (lean), cubed 2 Green peppers, cut -(approx 2 lbs) -into large chunks 2 md Onions, cut into 2 Tomatoes, cut into -large chunks -large chunks Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour. Preheat broiler or light the barbecue. Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes. Serve with rice and cucumber-yogurt sauce. NOTES: * This is a fairly spicy lamb shish kebab — Serve it with cucumber yogurt sauce. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, ATandT-IS, Summit, New Jersey, USA : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008