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Arab Shortbread Ghorrayeba Recipe

  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsE
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups flour

  2. 1 tablespoon ground cardamom (optianal)

  3. 1 cup confectioner's sugar

  4. 1/3 lb. almonds

  5. 1 cup vegetable shortening

Instructions Jump to Ingredients ↑

  1. Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.

  2. Add the cardamom and flour. Mix thoroughly.

  3. Shape the dough into circles.

  4. Grease a cookie sheet and arrange dough circles on it.

  5. Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough.

  6. Bake in a moderately hot oven until the tops are brown leave to rest for 15mn .eat cold

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