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Classic Bordelaise Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Olive oil

    2. 4 tablespoons 60ml Butter - (1/2 stick)

    3. 1/4 teaspoon 1 1/3ml Salt

    4. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    5. 1 tablespoon 15ml Chopped garlic

    6. 1 tablespoon 15ml Chopped parsley

    7. 1/4 cup 59ml Dry red wine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately. This recipe yields 3/4 cup of sauce.

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