Warm Steak and New Potato Salad

Place potatoes into a pot, and fill with enough water to cover. Bring to the boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Preheat the oven grill or a barbecue. Season both sides of steak with salt and pepper. Cook steaks for 6 to 8 minutes per side, or to desired doneness.

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season to taste with salt and pepper.

Divide salad, tomatoes and shallots onto 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into thick strips. Top the salad with steak and potatoes; drizzle over dressing. Serve warm.