• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9
MineralsNatrium, Manganese, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 450g new potatoes

  2. 450g sirloin steak

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon freshly ground black pepper

  5. 450g salad greens

  6. 1 pint cherry tomatoes, halved

  7. 2 tablespoons minced shallots (or red onion)

  8. 2 tablespoons olive oil

  9. 1 tablespoon red wine vinegar

  10. 1 teaspoon Dijon mustard

  11. 1/4 teaspoon dried tarragon

Instructions Jump to Ingredients ↑

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to the boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

  2. Preheat the oven grill or a barbecue. Season both sides of steak with salt and pepper. Cook steaks for 6 to 8 minutes per side, or to desired doneness.

  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season to taste with salt and pepper.

  4. Divide salad, tomatoes and shallots onto 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into thick strips. Top the salad with steak and potatoes; drizzle over dressing. Serve warm.


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