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  • 190minutes
  • 442calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 1 (10 3/4 ounce) can cream of chicken soup (or recipe #18157)

  3. 1 cup mayonnaise

  4. 1/4 cup lemon juice

  5. 1 teaspoon curry powder

  6. 2 stalks celery

  7. 1 small onion

Instructions Jump to Ingredients ↑

  1. Cut chicken, celery and onion into bite-size pieces and put in crock pot.

  2. Add rest of ingredients and stir to combine well.

  3. Cover and cook on high for 2-3 hours or low for 6-8 hours.

  4. Serve over rice or noodles.

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