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Ingredients Jump to Instructions ↓

  1. 3/4 cup reduced-fat mayonnaise

  2. 1/4 cup reduced-fat sour cream

  3. 4 anchovy fillets, rinsed and chopped

  4. 3 tablespoons chopped fresh chives

  5. 2 tablespoons chopped fresh parsley

  6. 1 tablespoon capers, rinsed

  7. 2 teaspoons freshly grated lemon zest

  8. 1 teaspoon fresh lemon juice

  9. 1/8 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

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