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Halloween Pig in a Coffin

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    Source: halloween.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 large franks

    2. 6 hero rolls

    3. 6 tbsp butter, softened

    4. 1 1/2 tsp garlic salt

    5. 3 cups sauerkraut

    6. 1 can cranberry sauce

    Instructions Jump to Ingredients ↑

    1. With a food marker, make scary faces on each frank, then grill or bake until skin starts to split. Mix butter and garlic salt. Scoop a slit hollow in the top of rolls. Butter and grill roll until toasted. Place frank in bun so face is visible Spread about 2 tablespoons of cranberry sauce around edges of frank. Top with sauerkraut, and bottom of bun, for the lid of coffin. Serve remaining cranberry sauce as a garnish.

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