• 5minutes
  • 10calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 cups confectioners' sugar

  2. 2-2 1/2 tablespoons warm water

  3. 1 teaspoon vanilla extract, or orange juice (or lemon or lime juice)

  4. Food coloring, if desired

Instructions Jump to Ingredients ↑

  1. Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).

  2. To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.


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