• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked White Bean and Rosemary Spread

  • 212calories

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 tablespoon minced garlic

  3. 1 to 1 1/2 teaspoons dried rosemary leaves

  4. 1 tablespoon olive oil

  5. 2 (15-ounce each) cans Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, rinsed, drained

  6. 4 teaspoons white wine vinegar

  7. 1/4 teaspoon crushed red pepper Paprika, as garnish Rosemary sprigs, as garnish Assorted breads and crackers

Instructions Jump to Ingredients ↑

  1. Sauté onion, garlic, and rosemary in oil in small skillet until tender, 3 to 4 minutes. Process onion mixture, beans, vinegar, and red pepper in food processor until smooth; season to taste with salt. Spoon mixture into 1-quart baking dish and sprinkle with paprika. Bake, uncovered, at 350°F (175°C) until hot through, about 25 minutes. Garnish with rosemary; serve with assorted bread and crackers.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback