Junction City Raspberry Pie

Junction City Raspberry Pie

6 Preparation Time :

Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

20 ounces Frozen Raspberries -- thawed

2 cups Vanilla Wafer Crumbs

1/2 cup Sugar

1 teaspoon Cinnamon

5 tablespoons Butter -- melted

1 package Unflavored Gelatin

1/4 cup Water -- cold

1/2 teaspoon Lemon Peel

1/2 pint Heavy Cream

1 teaspoon Vanilla

Drain raspberries, reserving 1 cup of the juice.

Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a

10-inch pie plate. Bake in a

375 degree oven,

8 to 10 minutes; cool. Soften

gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon

cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add

vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour

into pie shell. Chill. Decorate with additional whipped cream if desired - - - - - - - - - - - - - - - - - -